DESCRIPTION OF BREAD MACHINE .
PROGRAMS AND OPERATING PANEL
Key LOAF SIZE
The weight of the bread can be selected for programs 1-3, 5, 11. The device is preset to
2
.0LB
(approx.
900
g). Push the key LOAF SIZE until the black mark on the LCD screen
(5)
highlights the desired size.
Timer
key s 6 \1
Use the keys 6 and 'i1 to set the total time, after which the bread should be finished . The
timer can be preprogrammed to max. 13 hours.
Each time the keys
6 and 'i1 are pushed, the timer will advance or regress by 10
minutes. Push and hold the key or
'i1
,the
timer will change continuously by 10
minutes increments.
Note
: The prese t program times cannot be changed.
7 - ULTRA FAST II
Same
c s ULTRA FAST /, but for a bread weighing
900
g.
8 - DOUGH
Use for, . . y st dough to bake braids or rolls.
Program without baking phase.
9
-JAM
Use to pr s rve your own jam.
10 - CAK
Kn ad, ri and
bake using baking powder.
11 - SANDWICH
Kn ad, ri and b ke for a sandwich. For baking light bread with a thin crust.
12 - BAK
Use this program exclusively for baking, without kneading the dough or letting it rise. You
can also
1I this program to re-bake bread, which was not completely baked .
Key START
/STOP
Use th k y STAR
T/
STOP on the operating and control panel
(5)
to start or pause the
program s I ct d by you. After selecting the program using the key MENU , simply push
the key STAR
T/
STOP to start the program. To momentarily interrupt the program , push
and hold the key STAR
T/
STOP until you hear a beep .
Note: Whenever this key is pushed , a short signal will sound.
Key COLOR (level of
browning)
The level of browning can be selected for programs 1-7 . If the key COLOR is pushed , the
time displayed in the LCD screen
(5)
will change and an arrow will indicate whether the
level LIGHT, MEDIUM, or DARK has been selected.
With this bread machine, you will be able to
use store-bought bread mixes. The recipe is usually printed on or enclosed in the
packaging.
bake bread according to the enclosed recipes or commercially available recipe books .
This bread machine is equipped with the functions kn ading, rising and baking.
knead dough, e.g. for pasta, baked goods or dinner rolls.
preserve jam.
This bread machine is suitable for baking bread with a maximum total weight of
900
g.
Never fill the baking pan
(2)
with ingredients, including liquids, exceeding this amount.
Loss
of electric
pow
er:
This appliance is equipped with a power loss saf ty function. Therefore, the appliance will
continue the program, which was used last, after power outage of less than 15 minutes.
However, even a short power outage could caus th appliance to restart. In this event, or
in the event of longer power outages, it is possi I to finish aking the dough by pushing
the key STAR
T/
STOP.
PROGRAMS AND OPERATING PANEL
Key MENU
The bread machine is equipped with 12 programs, which can be selected by pushing the
key MENU in the operating and control panel (5) . Push the k y M NU until the desired
program appears on the LCD screen
(5)
.
1 - BASIC
Program for white and mixed breads consisting mainly of white flour (wheat/rye). When
adding a small
am5?V'2!.J1D-20
%) of
rolle
,~
or whole grains, this program can also be used.
2 - FRENCH
t'ao'
"F0-CUtCQb
Program for bread made of white, finely ground flour, French style bread, and light breads
with crunchy crust. _
3 - WHOLE WHEAT
700
'V\ a:
Program for breads with a high content of whole wheat and rye flour. These breads are
usually heavy and more
c0p1pact than breads made from white flour.
4 - QUICK
'Rcip~dO
. . .
Use this program to bake bread in approx. half the time. The bread will be of a less fine
texture and not quite so flavourful. _
5 - SWEET
t- .
h.a)
p1D
Program for baked goods, cakes and sweet bread, also for recipes using additional sugar,
raisins or chocolate.
I
LJL~_
6 - ULTRA FAST I V(\J<(.A
I~l
'
0
Knead, rise and bake a bread weighing
700
g in the shortest possible time. The bread is
usually a bit smaller and rougher in comparison to the program
QUICK.
LIGHT
MEDIUM
DARK
1
.5LB
2
.0LB
for a light coloured crust
for a medium coloured crust
for a dark coloured crust
approx.
700
g
approx .
900
g
5
6
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