Using your cookware
4
USING YOUR COOKWARE
1. None of the enameled surfaces require seasoning before
use.
2. For best results, you should apply your choice of liquid
vegetable oil or butter to the inside base before you
begin heating. Do not overheat the cookware with or
without oil prior to cooking.
3. Medium and low heat settings will provide the best
results for most cooking, including frying or searing.
Always allow the pan to heat gradually as this will ensure
the most even and ecient cooking results.
4. High heat settings should only be used for boiling water
for pasta, vegetables, or reducing sauces. Do not use
high heat to pre-heat a pan as this may cause the pan to
become overheated and result in poor cooking results
such as sticking or discoloration of the cooking surface.
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