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Details how the smoker operates, the cold smoking process, pump adjustment, and smoking material types.
Key safety guidelines including outdoor use, distance from buildings, unattended operation, flammable surfaces, and ventilation.
Instructions for connecting the air pump, filling smoking material, lighting chips, and directing smoke.
Detailed numbered steps for assembling the smoker, including pipe, hook, plates, and hose connections.
Guidance on removing collected ash and tar by disassembling the device for cleaning.
Steps for assembling the smoker to the grill using the bracket and mounting sleeve.
Details on connecting narrow and large hoses to the smoker pipe, Y-connector, and diaphragm pump.
Instructions for holding the smoker straight and fastening it with gripper arms and screws.
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General