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Important precautions for safe operation and handling of gas, including storage and leak detection.
Restrictions on installation and usage environment, emphasizing outdoor use and compliance with codes.
Step-by-step guide on checking for gas leaks using a soap and water solution on connections.
Critical safety warnings to prevent explosion or fire hazards during leak testing procedures.
Instructions for connecting to a standard 20 lb. LP cylinder, including regulator, hose, and operating pressure.
Procedure for purging air from the gas line before lighting the grill to ensure proper gas flow.
Specifications for DOT-approved LP tanks and safety tips for storage, handling, and filling.
Guidance for connecting to natural gas, including compliance codes, BTU consumption, and hose size recommendations.
Essential checks and warnings to perform before attempting to light the grill, including hose inspection and gas odor.