BUTTER INFUSION INSTRUCTIONS
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Note: The butter should be melted or softened prior to
putting in the EdiOven.
Decarb up to 1oz of dry plant material in metal cup. Let the cycle
nish and remove the material.
Insert the silicone sleeve and lter basket. Place the plant
material back inside.
Cover the material with melted butter. You only need enough to
cover the material. A good starting point is 1/4 oz (7 grams) of
material to 1/2 cup/ 1 stick of butter + 1/2tsp of Lecithin
Manually set the EdiOven for butter infusion 2hrs @ 130F, press start.
Set a timer or reminder for 1 hr.
Halfway through the cycle time, press the Start / Pause button.
Remove the lids. Stir the contents vigorously for 60 seconds with the
glass rod. Replace the lids, press the Start / Pause button again to
un-pause the cycle.
Once the cycle is nished stir the contents again for 60 seconds with
the glass rod.
Slowly remove the lter basket. Use the plunger to push the
plant material and squeeze out the remaining butter. Once cooled,
your infused butter is ready for use.
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Tips: Lecithin is needed in Oil and Butter infusions. It
keeps the active ingredients evenly spread throughout,
providing consistency in each bite.
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