OIL INFUSION INSTRUCTIONS
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The essential oils bond to fat during the infusion process.
For best results use cold pressed coconut oil.
Decarb up to 1oz of plant material in the metal cup, let the
cycle nish and remove the material.
Insert the silicone sleeve and lter basket. Place the plant
material back inside.
Cover the material with melted coconut or other oil. You only
need enough oil to cover it. A good starting point is 1/4 oz (7 grams)
of material to 1/2 cup Coconut oil + 1/2tsp of Lecithin
Set the EdiOven for oil infusion 2hrs @ 140F, press start. Set a timer
or reminder for 1 hrs.
Halfway through the cycle time press the Start / Pause button and
remove the 2 lids. Stir the contents vigorously for 60 seconds with
the glass rod. Replace the lids, press the Start / Pause button
again to un-pause the cycle.
Once the cycle is nished stir the contents again for 60 seconds with
the glass rod.
Slowly remove the lter basket. Use the plunger to push the
plant material and squeeze out the remaining oil.
Once cooled, your infused oil is ready for use.
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Tips: Lecithin is needed in Oil and Butter infusions. It keeps
the active ingredients evenly spread throughout, providing
consistency in each bite.
Note: Due to poor infusion performance we do not
recommend soybean, canola, corn or extra virgin olive
oil.
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