#8405 — QUICKCHILLER INSTALLATION, OPERATION, AND MAINTENANCE
Pg. 10.
C A U T I O N
NEVER STACK PANS DIRECTLY ON
TOP OF EACH OTHER. STACKED
P
A N S W I L L R E S T R I C T A I R
FLOW AND INCREASE CHILL
PROCESSING TIME.
C A U T I O N
A
DEQUATE SPACIN G MUST BE
ALLOWED BETWEEN PANS FOR
P R O P E R A I R C I R C U L AT I O N
FOR BOTH PROCESSING AND
SUBSEQUENT HOLDING.
➤ Clean the Quickchiller and probes prior to use and
make certain all processing modes are operating
properly before chilling or freezing foods.
➤ To maintain proper operation of the
Quickchiller, always allow the unit to defrost
whenever the “DEFROST OVERDUE”
warning appears in the display.
➤ For optimum performance, allow the
Quickchiller to prechill for a minimum of
30 minutes before loading pans of food.
➤ Never overload the Quickchiller.
➤ It is important to be familiar with and adhere
to all local food codes.
➤ Cook foods properly in preparation for blast
chilling or freezing.
➤ Foods should be portioned into shallow pans to
a depth not to exceed 2-inches (51mm).
➤ Pans must be covered prior to the chilling or
freezing process.
➤ Always follow the recommended shelf life for
chilled food products. Hold chilled foods
under refrigeration for a maximum of 5 days
including the day of production and the day
of consumption.
➤ According to U.S. food code regulations, all
chilled products must be reheated to an
internal temperature of 165°F (74°C) prior
to serving.
A L L O W A 3 0 M I N U T E M I N I M U M P R E C H I L L T I M E .
NOTE: During the initial cooling of the Quickchiller, an evaporator fan delay system will prevent the
chilling fans from engaging until the evaporator coil temperature is below 30°F (-1°C).
OPERATIONAL ADVISORY
NOTE:
THE PROCEDURE TO SET THE CORRECT DATE AND TIME IS ADDRESSED IN THE PROGRAM OPTIONS SECTION OF THIS MANUAL.
To Next Page
Loading...
Need help?
General
