Alto-Shaam Quickchiller QC-20 User Manual

#8405 — QUICKCHILLER INSTALLATION, OPERATION, AND MAINTENANCE
Pg. 27.
PA N S I Z E
➝ 12" x 20" x 2
1
/
2
" 325 x 530 x 65mm
M
ETRIC EQUIVALENT SE RV I NGS
F
OO D CAT EGO RY SE RV I NG S IZE SE RV I NG S IZE PER PA N
BREAKFAST ITEMS:
Griddle Cakes, Waffles, French Toast (2 TO 3 E A C H ) 4 oz 113 gm 48
Eggs 2 to 4 oz 57 to 113 gm 96 to 48
Breakfast Meats 2 oz 57 gm 96
Cooked Cereals or Grains 4 oz 113 gm 48
Fruit Compote 4 oz 113 gm 48
Meat, Poultry, Fish, Seafood 4 oz 113 gm 48
Casseroles and Extended Dishes 6 to 8 oz 170 to 227 gm 32 to 24
Vegetables 4 oz 113 gm 48
STARCHES:
Potato, Rice, Pasta, Stuffings, Beans 4 oz 113 gm 48
Gravies and Au Jus 2 oz 57 gm 96
Sauces 4 oz 113 gm 48
Protein and Starch-Based Salads 4 to 6 oz 113 to 170 gm 48 to 32
DESSERTS:
—Pudding, Custard, Mousse, Jello 4 oz 113 gm 48
P O R T I O N S I Z E S a n d P A N C A P A C I T I E S
T H E F O L L O W I N G C H A R T O F P O RT I O N S I Z E S A N D S E R V I N G C A PA C I T Y
P E R PA N I S P R O V I D E D A S A G E N E R A L R E F E R E N C E O N LY.
®
FOOD HANDLING GUIDELINES

Alto-Shaam Quickchiller QC-20 Specifications

General

Brand	Alto-Shaam
Model	Quickchiller QC-20
Category	Chiller
Language	English