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General| Fuel Type | Electric |
|---|---|
| Number of Elements | 4 |
| Installation Type | Drop-In |
| Color | Black |
| Control Type | Knob |
Details on securing the appliance with an anti-tip bracket to prevent tipping hazards.
Ensures proper grounding to avoid electrical shock and personal injury.
Warnings about unattended operation, spills, and cooking on a broken cooktop.
Lists suitable and unsuitable cookware types for the smoothtop range.
Explanation of F-codes displayed by the self-diagnostic system and how to address them.
Steps to adjust oven temperature by up to 35°F for calibration and preference.
Guidance on preheating the oven before baking for optimal results.
Steps for setting the oven to cook for a specific duration, stopping automatically.
Instructions for using the broil function, including rack positions and settings.
Instructions for setting the oven to start and end baking at a later time.
Step-by-step instructions for setting up and using the bake function.
Detailed steps for initiating and performing the self-cleaning cycle.
Table of baking times, temperatures, and pan sizes for various baked goods.
Chart detailing common baking issues, their causes, and solutions.
General guidance on handling, cooking, and storing meat safely.
Detailed chart of broiling times, temperatures, and distances for various meat cuts.
Steps and chart for braising meat, including temperatures, weights, and cooking times.
How to use meat thermometers for accurate cooking and safety.
Chart of roasting times, temperatures, and weights for various meat and poultry cuts.
Routine cleaning and specific problem-solving for the smoothtop surface.
Common operational issues like appliance not working, oven not working, and timer problems.
Solutions for baking, roasting, broiling problems, temperature issues, and odors.
