Amana RSBG669T - Table of Contents

2
Model Identification ...........................................3
Important Safety Instructions.............................4
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ........................5
Electrical Requirements ....................................6
Grounding Instructions ................................6
Microwave Power ........................................7
Radio Interference .......................................7
Installation .........................................................7
Unpacking Oven
Oven Placement
Built-In Capability
Usage ...............................................................8
Oven Signal
Oven Operation
Oven Light
Rotawave
®
Turntable
Setting the Clock
Interlock Systems
Control Panel...............................................9
Preprogrammed Food Pads ........................11
Full Power Cooking .....................................11
Cookmatic
®
Power Level Cooking ...............11
Independent Timer ......................................11
Accu-Thaw
™
Defrosting by Time .................12
Accu-Thaw Defrosting Guide.......................12
Accu-Thaw Defrosting by Weight ................15
Cooking Program.........................................16
Instant Replay..............................................16
Changing Preprogrammed Food Pads ........17
Lockout and Custom Lock ...........................17
Microwave Cooking ...........................................18
Microwave Utensils
Microwave Cooking Principles
Heating and Reheating Chart............................19
Microwave Cooking Guide.................................20
Appetizers/Snacks.......................................20
Beverages ...................................................22
Soups/Stews................................................23
Sandwiches .................................................24
Meats...........................................................26
Poultry .........................................................31
Fish/Seafood ...............................................34
Eggs ............................................................37
Pasta/Rice ...................................................38
Cereals ........................................................41
Vegetables ..................................................42
Sauces/Jams/Relishes ................................45
Breads .........................................................47
Baked Goods/Deserts .................................50
Candies .......................................................55
Care and Cleaning ............................................57
Interior, Exterior and Doors
Discharge Air Vents
Turntable
Splatter Shield
Oven Light
Before Calling for Service .................................58
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