18
EN
Baking result problems
Problem Solution
The bread collapses in the middle
and is moist on the bottom.
The bread is left too long in the
bread pan (L) after baking and
warming. Take the bread out
rightafter the baking.
The ingredients are not mixed or
the bread is not baked correctly.
Incorrect program setting.
Tryanother program.
The lid (N) was opened when
baking. Do not open the lid.
The kneading paddle (V) is
blocked. Clean the kneading
paddle (V) and drive shaft (Q).
The dough rises too much
and spills to the baking
compartment (P).
Too much milk.
Too much east.
Too much flour.
Not enough salt.
The bread does not rise properly.
Not enough yeast.
The east came into contact with
the liquid when inserting the
ingredients.
Wrong type of flour or stale
flourused.
Wrong amount of liquid.
Not enough sugar.
The bread is not baked in the center.
Wrong amount of liquid.
Too much humidity.
Flour deposits on the bread crust. The ingredients were not added in
the proper order.
WARNING
Risk of fire! Do not ignore alert sounds from the
appliance. In the unlikely event the appliance develops a fault, stop using
it immediately and contact technically qualified personnel.
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