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EN
Intended Use
• This product is intended for turning raw ingredients into baked bread
or dough. It is also intended for baking and to prepare yogurt.
• This product is intended for household use only. It is not intended
for commercial use.
• This product is intended to be used in dry indoor areas only.
• No liability will be accepted for damages resulting from improper
use or non-compliance with these instructions.
Before First Use
• Check the product for transport damages.
• Remove all the packing materials.
• Before connecting the product to the power supply, check that the
power supply voltage and current rating corresponds with the power
supply details shown on the product rating label.
• In order to burn the manufacturing residues, switch on the product
and let it operate empty for 10 minutes. Let the product cool and
clean once more.
• Clean the product before first use. Let it dry.
• Place the product on a stable, level, and heat-resistant surface.
DANGER
Risk of suffocation! Keep any packaging materials away
from children – these materials are a potential source of danger, e.g.
suffocation.
Operation
Inserting the ingredients
• Open the lid (N).
• Place the bread pan (L) in the baking compartment (P) and turn it
clockwise until it clicks in position.
• Place the kneading paddle (V) onto the drive shaft (Q). Align the
kneading paddle hole’s indent with the indent on the drive shaft (Q).
The base of the kneading paddle (V) should rest on the bottom of
bread pan (L).
• Add the liquid ingredients first.
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