15
EN
12. Jam
Ingredient Quantity
Grated strawberry/pineapple 1.5 cups
Sugar 6 tablespoons (72 g)
Lemon juice 2 tablespoons
Pudding flour 0.25 cup
13. Yogurt
Ingredient Quantity
Whole milk 1000 ml
Acidophilus milk 100 ml
NOTICE
Before preparing yogurt using dry yogurt powder read the
instructions on the packaging.
Cleaning and Maintenance
WARNING
Risk of electric shock! To prevent electric shock, unplug
the product before cleaning.
WARNING
Risk of electric shock! During cleaning do not immerse
the electrical parts of the product in water or other liquids. Never hold the
product under running water.
CAUTION
Risk of burns! The product gets hot. Let the product cool
before cleaning and maintenance.
NOTICE
Clean the product after each use.
Cleaning the bread pan (L).
• Open the lid (N).
• Turn the bread pan (L) anti-clockwise and take it out of the baking
compartment (P).
• Inner part of the bread pan (L) should be washed and rinsed.
Theexternal mechanical parts at the bottom of the bread pan (L)
must stay completely dry.
• Never use corrosive detergents, wire brushes, abrasive scourers,
metal or sharp utensils to clean the bread pan (L).
• Dry the inner part of the bread pan (L) after cleaning.