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EN
9. Cake
Ingredient Quantity
Cake oil 2 tablespoons (24 g)
Sugar 8 tablespoons (96 g)
Egg 6
Self-raising flour 250 g
Flavouring essence 1 teaspoon (2 g)
Lemon juice 1.3 teaspoons (10 g)
Yeast 1 teaspoon (3 g)
10. Cake
Ingredient 700 g loaf size 900 g loaf size
Water 270 ml 340 ml
Butter/margarine 1.5 tablespoons 2 tablespoons
Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)
Dry milk 1.5 tablespoons (10 g) 2 tablespoons (14 g)
Sugar 1.5 tablespoons (18 g) 2 tablespoons (24 g)
Bread flour 3 cups (420 g) 3.5 cups (490 g)
Dry yeast 1 tablespoon (3 g) 1 tablespoon (3 g)
11. Specialty
Ingredient 900 g
Water 340 ml
Oil 3 tablespoons (36 g)
Salt 1 teaspoon (7 g)
Malt extract 3 tablespoons (36 g)
Refined flour 3.3 cups (490 g)
Brown sugar 2.5 tablespoons (23 g)
Sultanas 0.5 cup (75 g)
Yeast 1.3 teaspoons (4 g)
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