Amazon B07TMNKTVJ - Page 13

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5. Sweet bread
Ingredient 700 g loaf size 900 g loaf size
Water 280 ml 340 ml
Vegetable oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)
Flour 3 cups (420 g) 3.5 cups (490 g)
Sugar 3 tablespoons (36 g) 4 tablespoons (48 g)
Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)
Milk powder 2 tablespoons (14 g) 2 tablespoons (14 g)
6. Gluten free bread
Ingredient 700 g loaf size 900 g loaf size
Water 280 ml 340 ml
Oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 1 teaspoon (3 g) 1.5 teaspoons (14 g)
Gluten free flour 3 cups (420 g) 4 cups (560 g)
Sugar 2 tablespoons (24 g) 2 tablespoons (24 g)
Yeast 1.5 teaspoons (3 g) 1.5 teaspoons (3 g)
7. Dough
Ingredient Quantity
Water 360 ml
Oil 2 tablespoons (24 g)
Salt 1.5 teaspoons (10 g)
Refined flour 4 cups (560 g)
Sugar 2 tablespoons (24 g)
Yeast 0.5 teaspoons (1.5 g)
8. Kneading
Ingredient Quantity
Water 360 ml
Oil 2 tablespoons (24 g)
Salt 1.5 teaspoons (10 g)
Refined flour 4 cups (560 g)
Sugar 2 tablespoons (24 g)