Amazon B07TMNKTVJ - Page 12

12
EN
2. French bread
Ingredient 700 g loaf size 900 g loaf size
Water 280 ml 340 ml
Oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 1.5 teaspoons (10 g) 2 teaspoons (14 g)
Sugar 1.5 tablespoons (18 g) 2 tablespoons (24 g)
Flour 3 cups (420 g) 3.5 cups (490 g)
Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)
3. Whole wheat bread
Ingredient 700 g loaf size 900 g loaf size
Water 260 ml 340 ml
Oil 2 tablespoons (24 g) 3 tablespoons (36 g)
Salt 4 teaspoons (7 g) 2 teaspoons (14 g)
Whole wheat 1 cup (110 g) 2 cups (220 g)
Flour 2 cups (280 g) 2 cups (280 g)
Brown sugar 2 tablespoons (18 g) 2.5 tablespoons (23 g)
Milk powder 2 tablespoons (14 g) 3 tablespoons (21 g)
Yeast 1 teaspoon (3 g) 1 teaspoon (3 g)
4. Quick bread
Ingredient 900 g loaf size
Water (40 - 50°C)
320 ml
Oil 2 tablespoons (24 g)
Salt 1.5 teaspoons (10 g)
Sugar 2 tablespoons (24 g)
Flour 3.5 cups (490 g)
Yeast 1.5 teaspoon (4.5 g)