8
EN
NOTICE
The maximum capacity for flour is 490 g. The maximum
capacity for yeast is 6 g. Do not exceed the maximum capacity otherwise
the product may get damaged, or the dough may rise through the lid and
overflow.
Dry ingredients
Yeast
Liquid ingredients
• Make an indent in the flour layer and place the yeast inside. Ensure the
yeast does not come into contact with the liquid ingredients.
• Close the lid (N).
Selecting the program
To select the program, press the MENU button (A) repeatedly to toggle
between:
Program Function
1. Basic Use for a regular bread.
2. French Use for bread with crispier crust and lighter texture.
3. Whole wheat Use for whole wheat bread.
4. Quick
Use for a quicker operation, resulting with bread
of a smaller and denser texture.
5. Sweet Use for sweet bread.
6. Gluten free Use for gluten free bread.
7. Dough
Kneading and rising, no baking. Use for dough
preparation (e.g. for pizza, bread rolls etc.)
8. Kneading Use for kneading flour.
9. Cake Use for cakes.
10. Sandwich
Use for baking light texture bread with a thinner crust.
11. Speciality
Use for bread of a dense texture.
NOTICE
The loaf size is preset to 0.9 kg
12. Jam
Use for boiling jam or marmalade.
NOTICE
Chop the ingredients before the
operation.
13. Yogurt Use for making yogurt.
14. Bake Baking, no kneading and rising.
15. Homemade Use for a fully adjustable baking process.
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