EN
3. Whole wheat bread
Ingredient
Water
Oil
Salt
Whole wheat
Flour
Brown sugar
Milk powder
Yeast
4. Quick bread
Ingredient
Water (40 - 500C)
Oil
Salt
Sugar
Flour
Yeast
5. Sweet bread
Ingredient
Water
Vegetable oil
Salt
Flour
Sugar
Yeast
Milk powder
1.5 lb loaf size
9.2 oz / 260 ml
2 tablespoons (0.85 oz / 24 g)
4 teaspoons (0.25 oz / 7 g)
I cup (3.9 oz / 110 g)
2 cups (9.9 oz / 280 g)
2 tablespoons (0.63 oz / 18 g)
2 tablespoons (0.49 oz / 14 g)
1 teaspoon (0.15 oz / 3 g)
2.0 lb loaf size
12 oz / 340 ml
3 tablespoons (1.3 oz / 36 g)
1.5 teaspoons (0.35 oz / 10 g)
2 cups (7.8 oz / 220 g)
2 cups (9.9 oz / 280 g)
2.5 tablespoons (0.8 oz / 23 g)
3 tablespoons (0.74 oz / 21 g)
1 teaspoon (0.15 oz / 3 g)
2.0 lb loaf size
11.3 oz / 320 ml
2 tablespoons (0.85 oz / 24 g)
1.5 teaspoons (0.35 oz / 10 g)
2 tablespoons (0.85 oz / 24 g)
3.5 cups (17.3 oz / 490 g)
1.5 teaspoon (0.16 oz / 4.5 g)
1.5 lb loaf size
9.5 fl oz / 280 ml
2 tablespoons (0.85 oz / 24 g)
1.5 teaspoons (0.35 oz / 10 g)
3 cups (14.8 oz / 420 g)
3 tablespoons (1.3 oz / 36 g)
1 teaspoon (0.1 oz / 3 g)
2 tablespoons (0.49 oz / 14 g)
6. Gluten free bread
Ingredient
Water
Oil
Salt
Gluten free flour
Sugar
Yeast
Milk powder
10
1.5 lb loaf size
9.5 fl oz / 280 ml
2 tablespoons (0.85 oz / 24 g)
1 teaspoon (0.25 oz / 7 g)
3 cups (14.8 oz / 420 g)
2 tablespoons (0.85 oz / 24 g)
1.5 teaspoons (0.1 oz / 3 g)
2 tablespoons (0.1 oz / 4.5 g)
2.0 lb loaf size
11.5 fl oz / 340 ml
3 tablespoons (1.3 oz / 36 g)
2 teaspoons (0.49 oz / 14 g)
cups (17.3 oz / 490 g)
4 tablespoons (I .7 oz / 48 g)
1 teaspoon (0.1 oz / 3 g)
2 tablespoons (0.49 oz / 14 g)
2.0 lb loaf size
11.5 fl oz / 340 ml
3 tablespoons (1.3 oz / 36 g)
1.5 teaspoons (0.49 oz / 14 g)
4 cups (19.8 oz / 560 g)
2 tablespoons (0.85 oz / 24 g)
1.5 teaspoons (0.1 oz / 3 g)
2 tablespoons (0.1 oz / 4.5 g)