EN
7. Dough
Ingredient
Water
Oil
Salt
Refined flour
Sugar
Yeast
8. Kneading
Ingredient
Water
Oil
Salt
Refined flour
Sugar
9. Cake
Ingredient
Cake oil
Sugar
Egg
Self-raising flour
Flavoring essence
Lemon juice
Yeast
10. Express
Ingredient
Water
Butter/margarine
Salt
Dry milk
Sugar
Flour
Yeast
Quantity
12.2 fl oz / 360 ml
2 tablespoons (0.85 oz / 24 g)
1.5 teaspoons (0.35 oz / 10 g)
4 cups (17.8 oz / 560 g)
2 tablespoons (0.85 oz / 24 g)
0.5 teaspoons (0.05 oz / 1.5 g)
Quantity
12.2 fl oz / 360 mi
2 tablespoons (0.85 oz / 24 g)
1.5 teaspoons (0.35 oz / 10 g)
4 cups (19.8 oz / 560 g)
2 tablespoons (0.85 oz / 24 g)
Quantity
2 tablespoons (0.85 oz / 24 g)
8 tablespoons (3.4 oz / 96 g)
6
8.8 oz / 250 g
1 teaspoon (0.07 oz / 2 g)
1.3 teaspoons (0.35 oz / 10 g)
1 teaspoon (0.1 oz / 3 g)
1.5 lb loaf size
7.8 fl oz / 230 ml
2 tablespoons (0.9 oz/ 25 g)
1.5 teaspoons (0.17 oz / 5 g)
4 tablespoons (I oz / 28 g)
4 tablespoons (1.6 oz / 45 g)
3.25 cups (14 oz / 400 g)
I teaspoon (0.4 oz / 12 g)
2.0 lb loaf size
11.8 fl oz / 350 ml
2.5 tablespoons (1.2 oz/ 35 g)
1.5 teaspoons (0.17 oz / 5 g)
4 tablespoons (I oz / 28 g)
4 tablespoons (1.6 oz / 48 g)
4.25 cups (18.3 oz / 520 g)
I teaspoon (0.4 oz / 12 g)
11