Amazon B07VCFD13V - Memory function; General Tips; Recipes

EN
5.9 Memory function
D The product features the memory function.
D In case of a power outage, the memory function remembers the set program/
operation status for 10 minutes. The operation is resumed automatically once the
power supply comes back.
NOTICE If the operation pause lasts longer than 10 minutes, the program must
restart. If the interruption happens at the kneading phase, press the START/STOP
button (F) to restart from the beginning.
6. General Tips
D In case of a every humid weather, remove 1-2 tablespoons of water from the recipe.
D The ideal water temperature is between 68 OF(20 0C) and 77 OF(25 oc).
D The ideal ambient temperature is between 55 OF(15 0C) and 93 OF(34 0C).
D Do not open the lid (N) when baking. Use the viewing window (O) to check the baking
progress.
7. Recipes
NOTICES Usethe measuring cup (T) to measure the liquid ingredients.
D Use the measuring spoon (U) to measure dry ingredients. The filled small spoon is an
equivalent of a teaspoon, the big spoon is an equivalent of a tablespoon.
D Add the ingredients in the presented order.
1. Basic bread
Ingredient
Water
Oil
Salt
Sugar
Flour
Yeast
2. French bread
Ingredient
Water
Oil
Salt
Sugar
Flour
Yeast
1.5 lb loaf size
9.5 fl oz / 280 ml
2 tablespoons (0.85 oz / 24 g)
1 teaspoon (0.25 oz / 7 g)
2 tablespoons (0.85 oz / 24 g)
3 cups (14.8 oz / 420 g)
1 teaspoon (0.15 oz / 3 g)
1.5 lb loaf size
9.5 fl oz / 280 ml
2 tablespoons (0.85 oz / 24 g)
1.5 teaspoons (0.35 oz / 10 g)
1.5 tablespoons (0.63 oz / 18 g)
3 cups (14.8 oz / 420 g)
I teaspoon (0.15 oz / 3 g)
2.0 lb loaf size
11.5 fl oz / 340 ml
3 tablespoons (1.3 oz / 36 g)
1.5 teaspoons (0.35 oz / 10 g)
3 tablespoons (I .3 oz / 36 g)
3.5 cups (17.3 oz / 490 g)
1 teaspoon (0.15 oz / 3 g)
2.0 lb loaf size
11.5 fl oz / 340 ml
3 tablespoons (1.3 oz / 36 g)
2 teaspoons (0.49 oz / 14 g)
2 tablespoons (0.85 oz / 24 g)
3.5 cups (17.3 oz / 490 g)
I teaspoon (0.15 oz / 3 g)
9