User instructions
10
User instructions
Features:
Function dial:
• Stovetop – Low or High to simmer or sear
• Slow Cook – Low or High
• Oven – Roast or Bake
• Steam
• Warm – Keep food warm from 30 minutes up to 12 hours
LED display
• Displays the timer settings for the slow cook, oven, steam and warm modes.
Time/Oven Temp
• Used to toggle between time and temperature when using the oven mode.
Adjustment dial
• Used to set the timer in slow cook mode or to change the time and
temperature when using the oven mode
How to use the STOVETOP feature
1. Set your multicooker on a dry, level and stable heat resistant surface.
2. Prepare your recipe according to the directions.
3. Place the pot inside the heating base and put the food that you wish to cook
inside the pot in an even layer for best results.
4. To begin cooking, plug the power cord into an outlet and set the function dial
to desired STOVETOP mode, “high” or “low”, according to recipe. The LED
display will show “ON” and the power light will turn on.
5. When cooking is complete, turn the function dial to “OFF”, unplug and allow
to cool completely before handling.
TIP: When searing meats, set the STOVETOP to “high”. To sauté vegetables,
STOVETOP can be set to either “low” or “high”.
Auto Shut Off for Stovetop:
As a safety feature, the multicooker has been designed to turn off automatically
based on the setting that has been selected.
Stovetop High: Auto shut-off after 1 hour of use.
Stovetop Low: Auto shut-off after 1 hour of use.
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