Ambiano Sous Vide Precision User Manual

Helpful hints
12
Cooking guide
TEMP MIN TIME MAX TIME
Eggs
-Poached
-Hard boiled
146°F
165°F
1h
1h
1.5h
1.5h
Poultry
-Light meat
-Dark meat
150°F
167°F
1h
45m
3h
5h
Pork
-Tender cuts
-Tough cuts
150°F
158°F
1h
18h
4h
24h
Beef
-Rare
-Medium rare
-Medium
-Medium-well
-Well
129°F
134°F
140°F
150°F
160°F
1h
1h
1h
1h
1h
3h
3h
3h
3h
3h
Seafood
-Fish
-Shelfish
122°F
131°F
40m
15m
1.5h
45m
Veggies
-Tender
-Tough
180°F
185°F
15m
30m
30m
1h
Note: Times and temperatures are approximate and may vary due to size
and thickness.

Ambiano Sous Vide Precision Specifications

General

Brand	Ambiano
Model	Sous Vide Precision
Category	Cookers
Language	English