User instructions
9
User instructions
How to use
1. Always set your Sous Vide on a level and stable, heat resistant surface.
2. Clamp the Sous Vide on the pot or food grade container. Fill with water. Make
sure the water level does not exceed the MAX line or fall below the MIN line. The
Sous Vide will not power on without water.
3. Do not place the pot or food grade container on a heat surface as this item does
not require an additional heat source.
4. Plug the Sous Vide into a wall outlet. When plugged in the power indicator light
will flash indicating it is in STAND BY MODE. The Sous Vide will show the CURRENT
TEMPERATURE of the water. The set temperature defaults to 140 degrees. The
power button needs to be pressed while in STAND BY MODE or the Sous Vide will
turn off after 20 seconds. All lights will illuminate indicating it is ready to be
programmed.
5. Pressing the +/- buttons, set your desired temperature.
6. Place uncooked food in re-sealable food grade bag. Keep the bag slightly open
when immersing in water to allow all the air to be removed. Once all air is
removed, seal the bag completely.
7. Vacuum sealed food may also be used.
8. Once the CURRENT TEMPERATURE displays the same value as the SET
TEMPERATURE, the desired temperature has been achieved.
9. For optimal cooking results, use a clamp to fasten the sealed bag to the inside of
the pot or food grade container to keep the bag from moving around in the
water.
10. After the cooking is complete, use tongs to grab items from within the hot water.
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