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American Range AR SERIES - User Manual

American Range AR SERIES
24 pages
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OWNER’S MANUAL FOR
RESTAURANT SERIES RANGES
AR SERIES
AR-C SERIES
AR-NV SERIES
PROFESSIONAL QUALITY COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
DESIGN CLASS FUNCTION
© 2012 American Range
All Rights Reserved

Questions and Answers

Summary

Important Safety Information and Warnings

Safety Alert Symbol and Hazard Classifications

Explains safety symbols and hazard classifications like Danger, Warning, and Caution.

Installation Procedures and Requirements

Gas Standards and Codes Compliance

Outlines gas standards and codes, including national and local requirements.

Gas Connection and Shut-Off Valve Installation

Explains gas connection, shut-off valve requirements, and regulator installation.

Electrical Grounding Instructions

Provides instructions for proper electrical grounding of the appliance for safety.

Operating Instructions

Oven and Convection Oven Lighting

Procedures for operating the oven and lighting gas-fired convection ovens.

Maintenance Procedures

Troubleshooting Common Issues

Heating Elements Not On

Addresses issues where heating elements fail to activate, with possible causes and solutions.

Oven Not Reaching Temperature

Discusses reasons why the oven fails to reach the set temperature and troubleshooting steps.

Convection Fan Not Operating

Troubleshoots problems related to the convection fan not functioning.

American Range AR SERIES Specifications

General IconGeneral
ConfigurationFreestanding
Fuel TypeGas
Number of Burners4, 6 or 8
Oven Capacity4.1 cu. ft.
ConstructionStainless Steel
Ignition TypeElectronic
Width36 inches
Warranty1 year

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