Owner’s Manual AR Series Ranges
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
GENERAL 1
Important Safety Information .......................................................................1
Shipping Damage Claim Procedure ..........................................................1
INSTALLATION2-7
Installation, Operation & Service Personnel ......................................... 2
Ventillation Hoods ................................................................................................ 2
Gas Standards and Codes ..............................................................................2
Gas Connection .................................................................................................... 3
Manual Shut-Off Valve .......................................................................................3
Rating Plate ..............................................................................................................3
Electric Standard & Codes .............................................................................4
Casters .......................................................................................................................5
Leveling ......................................................................................................................5
Typical Model & Parts Identication ..........................................................6
Installation Checklist ...........................................................................................7
OPERATING8-9
Check for Gas Leaks ..........................................................................................8
Open Burner/Griddle/Raised Griddle Broiler .....................................8
Oven ...........................................................................................................................8
Lighting Convection Oven .............................................................................. 8
Shut Down Convection Oven .....................................................................9
Final Preparation ...................................................................................................9
HI-SHELF INSTALLATION 9
MAINTENANCE 10
Raised Griddle - Broiler .................................................................................10
Oven ........................................................................................................................10
Summary ................................................................................................................10
ExPLODED VIEW DRAWINGS/PARTS LISTS 11-14
AR Series ........................................................................................................11-12
AR-6NV ...........................................................................................................13-14
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