American Range ARR-244 - Baking Chart

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
28
Heritage & Titan Gas Ranges
Use & Care Manual
BAKING CHART
FOOD
TRADITIONAL
TEMPERATURE
TRADITIONAL
TIME
INNOVECTION
®
CONVECTION
TEMPERATURE
INNOVECTION
®
CONVECTION
TIME
Bundt Cake 350ºF 45 - 50 minutes 325ºF 35 - 40 minutes
Cake, Layer Round 8"
or 9"
350ºF 30 - 35 minutes 325ºF 25 - 30 minutes
Custard 350ºF 35 - 40 minutes Not recommended --
Sheet Layer 9"x13" 350ºF 40 - 50 minutes 325ºF 30 - 35 minutes
Soufé 350ºF 45 - 50 minutes 325ºF 35 - 45 minutes
Angel Food Cake 375ºF 35 - 45 minutes 350ºF 30 - 35 minutes
Baked Potato 375ºF 60 - 75 minutes 350ºF 50 - 55 minutes
Cookies/Choc Chip 375ºF 10 - 12 minutes 350ºF 8 - 10 minutes
Lasagna 375ºF 55 - 60 minutes 350ºF 45 - 50 minutes
Mufns 375ºF 15 - 20 minutes 350ºF 12 - 15 minutes
Quick Bread 375ºF 30 - 35 minutes 350ºF 20 - 25 minutes
Two Crusts Fruit Pie 375ºF 55 - 60 minutes 350ºF 50 - 55 minutes
Yeast Bread 375ºF 30 - 35 minutes 350ºF 25 - 30 minutes
Quiche 400ºF 25 - 30 minutes Not recommended --
Pie Shell 425ºF 10 - 12 minutes 400ºF 7 - 9 minutes