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Need help?Do you have a question about the American Range ARSM and is the answer not in the manual?
Procedure to follow if the equipment is received damaged, including notification and claim filing.
Warning regarding by-products of gas cooking fuel and California law requirements.
Details on gas inlet line size and service line size requirements for proper operation.
Instructions for plumbing a gas pressure regulator and shut-off valve ahead of the appliance.
Critical warning for LPG installations regarding high source pressures and the necessity of a step-down regulator.
Step-by-step procedure to check for gas leaks using a soap and water solution.
Daily cleaning tasks including rack removal, surface cleaning, and grease pan emptying.
Guidelines for cleaning stainless steel surfaces, avoiding abrasives, and removing encrusted materials.
Proof of certified/licensed installation is required for warranty verification and service.
General| Model | ARSM |
|---|---|
| Category | Broiler |
| Gas Type | Natural Gas or Propane |
| Construction | Stainless Steel |
| Controls | Manual |
| Burner Type | Infrared |
| Rack Positions | 3 |
| Temperature Control | Adjustable |
