For installation on a non-combustible counter/oor only.
Owner’s Manual
ARSM, ARSB, ARCM, AROB, AVB
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
3
CLEARANCES
MODEL NON-COMBUSTIBLE WALLS COMBUSTIBLE WALLS
Rear Sides Rear Sides
ARSM 0" 0" 4" 4"
ARSB 0" 0" 4" 4"
ARCM 0" 0" 4" 4"
AROB 0" 0" 4" 4"
AVB 0" 0" 4" 4"
Before lighting, check all joints in the gas supply line for leaks. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
Use soap and water solution.
GAS LEAKS - ChECK OPERATION
1. Turn pilot valves to OFF position by turning adjustment screws clockwise.
2. Turn ON the manual gas valve at the inlet side of the gas supply line.
3. Check for gas leaks at the exible coupling or gas connector tting using a solution of one part soap and three parts water.
4. Sparingly spray or brush the soapy solution at the gas ttings; active bubbling indicates location of gas leak.
5. Turn pilot adjustment screw counter-clockwise, then light standing pilot and
adjust ame 1/4" high.
6. Turn ON gas valve/thermostat to light main burners.
7. For complete shut-down, shut off gas valves and turn pilot adjustment screw
clockwise to shut-off gas to the pilots.
PILOT ADJUSTMENT SCREW
MORE GAS LESS GAS
RATING PLATE - The information on the rating plate denes the model, serial
number, gas type (natural or liquid propane), operating pressures and burner BTU
ratings. It is essential for proper identication of the unit when requesting additional
information or factory support.
Rating Plate
Appliances must be connected only to the type of gas specied on the rating plate.
WARNING
!
If a gas leak is detected turn off the manual gas valve at the inlet side of the gas line.
Call your certied and licensed service technician.
Intertek
3013256
Intertek
MODEL: SERIAL NO.
ARSM-36
GAS TYPE:
NAT
MAN. PRESS: IN. W.C.
5.0
INPUT-BTU/HOUR/BURNER CLEARANCES
NON-COMB. COMB.
@
20,000
BACK
SIDES
0”
0”
4”
4”
FOR USE ONLY ON NONCOMBUSTIBLE FLOORS
CURB MOUNT MUST HAVE 2” OVERHANG
INTENDED FOR OTHER THAN HOUSEHOLD USE.
ANSI Z83.11a/CSA 1.8a-2007 Food Service Equipment
XXXXXX-XXX
@
1
35,000
OPERATING INSTRUCTIONS
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