13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.com
INSTALLATION GUIDE AND
USE & CARE MANUAL
INSTALLATION GUIDE AND
USE & CARE MANUAL
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
OVEN DIMENSIONS SINGLE WALL OVEN
SINGLE WALL OVEN
Description
Electric
Overall Width 30”
Overall Height 31-3/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
26-1/2”
39-1/2”
45-1/4”
Cutout Width 28-1/2”
Cutout Height 31-1/4”
Cutout Depth 24” min
Electrical Requirements
4-wire ground, 240 VAC, 35 AMP electrical
connection. Equipped with #10 ground
wire in unit. Fuse separately. Solid copper.
Oven (Electric) 3500 WATTS
Broiler (Electric) 3500 WATTS
Convection (Electric) 2500 WATTS
Approximate Shipping Weight 235 Lb.
DOUBLE WALL OVEN
Description
Electric / Electric
Overall Width 30”
Overall Height 58-5/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
26-1/2”
39-1/2”
45-1/4”
Cutout Width 28-1/2”
Cutout Height 57-1/2”
Cutout Depth 24 ” min
Electrical Requirements 4-wire ground, 240 VAC, 60 AMP electrical
connection. Fuse separately.
Oven (Electric) 3500 WATTS
Broiler (Electric) 3500 WATTS
Convection (Electric) 2500 WATTS
Approximate Shipping Weight 403 Lb.
DROP DOWN / CHEF DOOR FRENCH DOOR FRENCH DOOR
FRENCH DOOR
FRENCH DOOR
FRENCH DOOR
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