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Type of
dish
Type
of heating
Temperature
(
0
C)
Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Muns 160 - 170
1)
3 25 - 40
2)
Muns 155 - 170
1)
3 25 - 40
2)
Pizza 200 - 230
1)
2 - 3 15 - 25
Fish 210 - 220 2 45 - 60
Fish 160 - 180 2 - 3 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 230 - 250 (220*) 4 14 - 18
Beef 225 - 250 2 120 - 150
Beef 160 - 180 2 120 - 160
Pork 160 - 230 2 90 - 120
Pork 160 - 190 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Chicken 175 - 190 2 60 - 70
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50
* oven door with two glass panels
Oven with automatic air circulation (including a fan and ring heater)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note:TheguresgiveninTablesareapproximateandcanbeadaptedbasedonyourownexperience
and cooking preferences.
BAKING IN THE OVEN – PRACTICAL HINTS
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