Amica EHC Series User Manual

12
INSTALLATION
Making the worktop recess
● The kitchen area should be dry and aired and equipped with efcient ventillation. When
installing the cooker, easy access to all control elements should be ensured.
This is a Y–type design built–in cooker, which means that its back wall and one side wall
can be placed next to a high piece of furniture or a wall.
● Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress
of water or other liquids.
● There should be sufcient spacing around the opening, in particular, at least 50 mm
distance to the wall and 60 mm distance to the front edge of worktop.
● Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
● Edge of the opening should be sealed with suitable materials to prevent ingress of wa-
ter.
● Worktop opening must cut to dimensions as shown on gure
1
Positioning your cooker
● Kitchen should be dry, airy and have efcient ventilation. Positioning of the cooker in the
kitchen should guarantee unrestricted access to all controls.
● Your cooker is the Y-class appliance, i.e. it can be installed adjacent to a high piece of
furniture or a wall on one side. Worktop must be made of materials, including veneer and
adhesives, resistant to a temperature of 100°C. Otherwise, veneer could come off or
surface of the worktop become deformed.
● Hoods should be installed in accordance with the instructions in the accompanying instruc-
tion manual.
560
490
min
60
min
50
+2
+2

Amica EHC Series Specifications

General

Type	Electric
Number of Ovens	1
Hob Type	Ceramic
Number of Burners/Zones	4
Energy Rating	A
Width	60 cm
Oven Type	Multifunction
Colour	Black
Safety Features	Cool Door