Amica EHC Series User Manual

20
WRONG
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OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins
there is a special widened heating zone of 140x250. Do not use pans with a concave or
convex base. Always remember to put a proper cover on the pan. We recommend the use
of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually
by turning the appropriate knob to the right or left.
0 Switch off
 MIN. Warming up
1 Stewing vegetables, slow cooking
 Cooking soups, larger dishes
2 Slow frying
 Grilling meat, sh
3 MAX. Fast heating up, fast cooking, frying
0
1
2
3

Amica EHC Series Specifications

General

Type	Electric
Number of Ovens	1
Hob Type	Ceramic
Number of Burners/Zones	4
Energy Rating	A
Width	60 cm
Oven Type	Multifunction
Colour	Black
Safety Features	Cool Door