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For a wide range of functions i.e. high or low pressure cooking, steam, slow cook, stir-fry, keep warm and reheat.
Flexibility in selecting your cooking time.
Easy to use with lighted digital display.
Used in 'press down' position for pressure cooking and 'up' for steaming.
Safety valve allows excess pressure to escape if too much pressure builds up.
A safety feature that does not allow you to open the lid until pressure has dropped to zero.
8L capacity, non-stick pot provides even heat distribution.
Creates an air-tight seal that is needed for the pressure function to operate.
Allows excess pressure to escape if too much pressure builds up.
Prevents food particles from adhering to the under side of the pressure regulator knob and floating valve.
High pressure or low pressure cooking.
Reheat cold food or keep food warm automatically for a long period of time.
For browning food before cooking under pressure or any other function.
Quickly brings cooking liquid to a boil for steaming food or rice.
Cooks food slowly to retain flavour and tenderness (9.5 hrs max setting).
Allows a delay of up to 8 hours.
Details include model number, wattage, rated voltage, and rated frequency.
Includes overall dimensions and inner pot dimensions, plus weight.
Details locking pin, auto shut-off at pressure limits, and valve release.
Automatic switch-off with beeping and error display on insufficient liquid or overheating.
Wipe housing, wash removable pot and reservoir with warm soapy water. Avoid abrasives.
Clean gasket in warm soapy water, ensure proper positioning for seal.
Check and clean knob and safety valves for proper working order before each use.
Store with lid resting upside down on the pot to protect valves and knobs.
Approximate cooking times for various vegetables under high pressure.
Approximate cooking times for different types of meat and poultry under high pressure.
Approximate cooking times for various fish cuts under high pressure.
Steps to take if the floating valve has not risen but the timer is counting down.
Instructions for steam leaks due to improper lid closure or gasket issues.
Procedure to follow if the cover cannot be opened after cooking.
Covers manufacturing defects for one year; strictly for household use.
The Noxxa Electric Multifunction Pressure Cooker (217019) is a versatile kitchen appliance designed to simplify cooking with a range of functions and safety features.
The cooker offers multiple cooking modes, including high and low pressure cooking, steaming, slow cooking, stir-frying, keeping warm, and reheating. Its one-touch panel allows for easy selection of these functions, while a delay timer provides flexibility in setting cooking times for up to 8 hours. The lighted digital display on the control panel ensures ease of use.
Pressure Cooking: This mode allows for both high and low pressure cooking, significantly reducing cooking times while retaining flavor and tenderness. The pressure regulator knob plays a crucial role here, being in the 'press down' position during pressure cooking.
Warm/Reheat: After cooking, the appliance can automatically keep food warm or reheat cold food for extended periods.
Stir-fry: This function is ideal for browning food before pressure cooking or for other stir-frying needs.
Steam: The steam function quickly brings cooking liquid to a boil for steaming food or rice. Steam is released intermittently through the pressure regulator knob during this process.
Slow Cook: For dishes that benefit from longer cooking times to develop rich flavors and tenderness, the slow cook function can be set for up to 9.5 hours.
Delay Timer: This feature allows users to program the cooker to start cooking at a later time, with a delay of up to 8 hours.
The Noxxa pressure cooker is designed with several components that contribute to its functionality and safety:
Pressure Regulator Knob: This knob is essential for both pressure cooking and steaming. It should be in the 'press down' position for pressure cooking and in the 'up' position for steaming.
Floating Valve: This safety valve allows excess pressure to escape if it builds up too much within the cooker.
Self-Locking Lid: A key safety feature, the lid will not open until the internal pressure has dropped to zero, preventing accidental injury.
Removable Cooking Pot: The 8-liter capacity, non-stick removable pot ensures even heat distribution and easy cleaning.
Condensation Reservoir: This component collects excess condensation that forms during the cooking process.
Silicone Gasket: The silicone gasket creates an airtight seal, which is critical for the pressure function to operate effectively.
Pressure Safety Valve: Similar to the floating valve, this valve also allows excess pressure to escape if it becomes too high.
Anti-Blocking Case: This case prevents food particles from adhering to the underside of the pressure regulator knob and the floating valve, ensuring their proper function.
Additional Safety Features for Pressure Cooking:
Boil Dry & Overheat Safety Features: If there is no water in the pot during pressure cooking or if the unit overheats during other functions, the cooker will automatically switch off and beep three times, displaying "E3". After cooling, "0:0" will appear, and the cooker can be resumed.
Troubleshooting Tips:
Proper cleaning and maintenance are crucial for the longevity and performance of the Noxxa pressure cooker.
General Cleaning:
Silicone Gasket Check: Periodically check the silicone gasket to ensure it is clean, flexible, and free from cracks or tears. A damaged gasket must be replaced.
Cleaning the Pressure Regulator Knob:
Storage Instructions: Store the cooker with the lid resting upside down on the removable cooking pot. This protects the valves, knobs, and pressure regulator. Storing the cooker with a sealed lid may lead to stale odors.
| Voltage | 220-240V |
|---|---|
| Frequency | 50/60Hz |
| Keep Warm Function | Yes |
| Inner Pot Material | Stainless Steel |
| Preset Programs | Yes, Various preset programs for different types of cooking |
| Material | Stainless Steel (outer body) |
| Safety Features | Overheat protection |
| Functions | Pressure cooking, slow cooking, steaming |
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