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7
Cleaning Cooking Tips
1.
Unplug the appliance and wait it completely cool down
before cleaning.
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Caution: the mixer cannot be immersed in water or
other liquid.
2.
Wipe over the outside surface of the head and base
with a dampened cloth and polish with a soft dry cloth.
Wipe any excess food particles from the power cord.
3.
Immerse the bowl, beater, spatula, dough hook and
whisk in warm soapy water for complete cleaning. Then
rinse under running water and wipe dry. There also can
be placed in the dishwasher.
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Warning: Any other serving should be performed by an
authorized service representative.
1.
Refrigerated ingredients, such as butter and eggs, then
should be at room temperature before mixing begins.
Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off
eggs in your recipe, break eggs into separate container
first, then adding to the mixture.
3.
Do not over-beat. Be careful that you only mix/blend
mixtures until recommended in your recipe. Fold into
dry ingredients only until just combined. Always use
the low speed.
4.
Climatic conditions. Seasonal temperature changes,
temperature of ingredients and their texture variation
from area to area all play a part in the required mixing
time and the results achieved.
5.
Always start mixing at lower speed. Gradually increase
to the recommended speed as stated in the recipe.
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