Andersson KNM 2.1 - Processing Guide

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8
Processing Guide
Accessory Food Maximum Operation Time Speed
Whisk
Cream (include
38%fat)
250ml 10minutes 7-12
Egg white 12pcs 3minutes 7-12
Dough hook
Flour 1700g
10minutes 1-3
Salt 20g
Yeast 10g
Sugar 10g
Water 1100g
Lard 20g
Mixer blade
Flour 100g
5minutes 1-4
Caster sugar 100g
Margarine 100g
Egg 2pcs