Andrew James AJ001084 - Page 5

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3. Remove the inner bowl from the
freezer and put it into the outer
bowl
4. Lower the assembled lid/ power
unit/ paddle into the bowl and
turn it clockwise to lock it into
posion.
5. You can now switch the ice cream
maker on using the On/O knob
switch.
The machine must be switched on
before adding the Ice cream or sorbet
recipe to prevent the mix from
immediately freezing on the inside of
the inner bowl.
6. Use the chute and pour the ice
cream or sorbet mix into the inner
bowl.
7. Allow the mixture to churn unl
frozen or the desired consistency is
reached. This can take 15 to 30
minutes, but most recipes will be ready
in less me.
8.Switch o and remove the power
unit / lid. The ice cream is ready to
serve.
Important addional informaon
 When pouring mixture into the bowl,
always stop at least 4 cm (1.5 inches)
from the top, as the mixture will
increase in volume during freezing.
 Do not stop and start the machine
during the freezing process, as the
mixture may freeze when it comes into
contact with the bowl and prevent
movement of the paddle.
 To avoid overheang the motor, the
direcon of rotaon will change if the
mixture becomes too thick. If the
direcon of rotaon connues to
change, stop the machine when the
mixture is ready.