Andrew James AJ001084 - Raspberry Frozen Yoghurt; Banana Ice Cream; Chocolate Mint Ice Cream; Lemon Sorbet

8
Raspberry Frozen Yoghurt
Ingredients
200 ml Fresh raspberries
50g Caster sugar
200ml Natural yoghurt
Method
1. Mash the raspberries or puree
them.
2. For a smooth texture remove the
pips by sieving.
3. Add the sugar and natural yoghurt
and mix together.
4. Pour the mixture into the freezer
bowl with the paddle running.
5. Allow it to freeze unl the desired
consistency is achieved.
6.
Chocolate Mint Ice Cream
Ingredients
200ml Skimmed milk
50g Caster sugar
200ml Double cream
Few drops Peppermint extract
50g Grated chocolate
Method
1. Place the milk and sugar into a
saucepan.
2. Place over a low heat and sr unl
the sugar has dissolved, then leave
unl cold. Sr the cream and
peppermint extract into cooled milk.
3. Pour the mixture into a freezer bowl
with the paddle running. When the
mixture starts to freeze add the
grated chocolate down the chute.
4. Allow to freeze unl the desired
consistency is achieved.
Banana Ice Cream
Ingredients
1 Large ripe banana
200 ml Skimmed milk
100 ml Double cream
50g Caster sugar
Method
1. Mash the bananas unl smooth.
2. Mix the milk, double cream and
sugar.
3. Pour the mixture into the freezer
bowl with the paddle running.
4. Allow it to freeze unl the desired
consistency is achieved.
Lemon Sorbet
175g Granulated sugar
175ml Water
1/2 Juice from a medium sized orange
100ml Lemon juice
1/2 Egg white
Instrucons:
1. Place the sugar and water in a
saucepan.
2. Sr over a low heat unl the sugar
has dissolved.
3. Bring the mixture to the boil and
allow to boil for 1 minute. Remove
from the heat and allow it to cool.
4. Add the orange and lemon juice.
5. Whisk the egg white unl almost s
and then sr into the lemon mixture.
Pour the mixture into the freezer
bowl with the paddle running. Allow
it to freeze unl the desired
consistency is achieved.