Andrew James Belgian Waffle Maker - Before Using the Product; Initial Setup and Curing; How to Use Your Waffle Maker; Cooking Process

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Before using the product
 Wipe both the interior and exterior with a slightly damp cloth or kitchen
paper.
 To enhance the non-sck performance of the wae maker plates, always
rub the plates with a lile buer or margarine (suitable for frying).
 When using the wae maker for the rst me it may emit a lile smoke.
This is due to the plates curing and will stop aer a short me.
 There are two lights on the wae maker. The red light indicates that the
power is on and the green light indicates that the unit is heang. When the
wae maker has reached the correct cooking temperature, the green
“ready” light will go out. This light will cycle on and o whilst the appliance
is in use to keep a constant cooking temperature.
 For best results, wait unl the unit is up to the correct temperature (just as
the green light goes out) before adding the wae mixture to the product.
 Ensure the food Is thoroughly cooked all the way through before eang it.
How to use your wae maker
 Plug in the wae maker in, the unit will automacally begin to pre-heat.
 When the ready light goes out open the appliance and pour the baer
evenly onto the boom plate. Make sure not to overll the wae plates as
the baer will ow over the edges of the plate.
 Close the lid of the appliance and do not touch it during use.
 Do not open the cover for the rst minute.
 Bake unl golden brown, usually about 5-6 minutes.
 Remove the waes with a plasc or wood spatula. Never use any sharp
objects as they will damage the non-sck coang.
 Before making more waes wait for the green light on the wae maker to
go out indicang that the appliance has reached its maximum operang
temperature.
 When you have nished using the wae maker unplug the cord from the
outlet and leave the appliance open to cool.