Andrew James Belgian Waffle Maker - Basic Waffle Recipe; Recipe Ingredients and Preparation; Cleaning and Maintenance; Safety and Cooling

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Basic wae recipe
Preparaon
1. Melt the buer and then allow it too cool completely.
2. Whisk the eggs together.
3. Mix the buer, sugar and milk together.
4. Mix and fold in the our to the mixture.
5. Add the salt
6. Once the wae maker is at the correct temperature begin start cooking the
waes.
Cleaning and maintenance
 Always remember to unplug the unit from the electrical outlet when it is not
in use and before cleaning.
 Let the unit cool down completely before cleaning.
 The wae plates are not removable, to clean the wae plates rst remove
pieces of food such as burnt on dough, use only so tools for cleaning such
as plasc or wooden spoons, never use any baking oven sprays or sharp,
pointed or scouring cleaning materials, you can then clean the wae plates
with hot water. Allow the housing and wae plates to dry before storing.
 The body of the appliance and the stand should be cleaned with a damp
cloth. Do not use bleach or other abrasive substances or solvents to clean
your appliance as It can be damaging to the nish.
3 Free range eggs
150ml Semi skimmed
milk
230g Self raising our
30g Sugar
100g Buer
Oponal Vanilla extract
Pinch of Salt