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Baking powder
Baking powder is used for rising quick bread and cakes, as it does not need me to rise
and instead produces air. The air will form to soen the texture of the bread or cakes.
Bicarbonate of Soda
Soda is similar to baking powder. It can also be used in combinaon with baking
powder as a rising agent for quick breads.
Water and other liquid
Water is an essenal ingredient for making bread. Generally speaking the water
temperature should be between 20
°
C and 25
°
C for the best results. The water may be
replaced with fresh milk or water mixed with 2% milk powder, which will enhance the
breads avour and improve crust colour. Some recipes may call for juice, e.g. apple
juice, orange juice, lemon juice and so on for the purpose of enhancing avour.
Hints and Tips
Always use good quality ingredients, the quality of the ingredients used will be
reected in the taste of the bread. It is worth invesng in good quality
ingredients to ensure good quality bread.
Measure your ingredients accurately. Under or over measurement of ingredients
can have an adverse eect upon your baking. Always use the measuring spoon/
cup provided and weighing scales.
When using the me delaying funcon do not use perishable ingredients such as
eggs, milk, cheese and meat.
Do not open the bread maker during operaon, this is tempng but please
refrain as the baking process will be aected. Use the viewing window of the
appliance instead.
We recommend that the room temperature is between 15˚c and 34˚c to ensure
the perfect operaon of the bread maker machine.
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