Andrew James Bread Maker - Before Using the Appliance

6
Appliance components illustraon
Accessories
 Measuring cup
 Measuring spoon
 Dough hook
 Bread pan
 Removable ingredients dispenser
 Kneading blade
1. Digital display buons
2. LCD Display
3. Non slip feet
4. Bread chamber
1.
2.
3.
4.
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14. Bake
The bake seng is for baking only, which can be used to increase the baking me on
selected sengs this feature is very helpful to set jams and marmalades. This
programme is normally used together with the Dough funcon and will allow addional
ingredients to be added (kneaded) into the bread before the loaf is cooked. Remove the
kneading paddle from the baking pan, reshape the dough and return it to the machine.
Allow the dough to rise for at least 40 minutes and place it back in the machine. Select
the Bake programme to then cook the bread. The Bake programme can also be used to
add more colour to loaves. Simply press the Bake programme and bake the loaf unl
the required colour is achieved.
15. Yoghurt
Recipe
Note:
 The default seng is 8 hours but to obtain a rm consistency of a pouring
yoghurt it is recommended to manually increase the me of the appliance to 12
hours.
 Alternavely for a thicker consistency use the default me seng of the yoghurt
maker but add milk powder.
Long life milk 350ml
Natural yogurt 50ml
Sugar 3 tbsp.