Andrew James Bread Maker - Appliance Specific Safety

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16. Gluten free
The ingredients to create gluten-free breads are unique. While they are “yeast breads,”
the dough is generally weer and more like a baer. It is also important not to over-mix
or over-knead gluten-free dough. There is only one rise and, due to the high moisture
content, baking me is increased. Mix-ins must be added at the very beginning of the
cycle with the other basic ingredients.
Recipe
Colour selecon: Dark/Medium/Light
17. Ferment
This funcon will allow you to create your own bread recipes, tailor made to your
needs. Place your dough in the Digital Bread Maker and select funcon 17. Ferment.
The bread maker will allow your dough to rise for 30 minutes giving the dough more
depth of avour.
500g 750g 1000g
Milk 175ml Milk 250ml Milk 310ml
Oil 3 big spoons Oil 5 big spoons Oil 6 big spoons
Sugar 1/2 small
spoon
Sugar 1 small
spoon
Sugar 1 small
spoons
Gluten free
our
260g Gluten free
Flour
380g Gluten free
Flour
450g
Egg 1 Egg 1 Egg 2
Yeast 1 small
spoon
Yeast 1 small
spoon
Yeast 2 small
spoons
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 The appliance is not intended to be operated by means of an external mer or
separate remote-control system.
 Do not operate the unit without the bread pan placed in the chamber.
 Do not use accessories or aachments that are not recommended by the
manufacturer.
 Do not use the appliance if it has been damaged or dropped in any way.
 Aer using the appliance allow it to cool completely before handling it.
 Do not move the bread maker whilst it is in use.