Andrew James Raclette - Page 6

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Swiss Raclee is the ideal cheese to cook on the raclee. It has a rich and creamy
taste and melts perfectly to enable you to pour over your dishes. However the
exibility of the raclee enables you to experiment with dierent cheeses to
complement dierent foods and dishes.
To grill the cheese, place a slice into a raclee panonto on the heang plaorm
beneath the heang element. The cheese will be ready aer 3-4 minutes. Ensure
that you don’t overll the pans.
Recommended serving suggesons:
Season the cheese with ground black pepper and serve it with baked potatoes,
French bread, mixed pickles and salad.
Cauon: Always avoid contact with hot pans and surfaces of the raclee as they
will heat up during the heang process, use the handles provided to prevent
burning yourself.