Andrew James Raclette - Steak with Parma Ham and Sun-Dried Tomatoes; Fresh Fish Recipe; New Potatoes; Cleaning and Maintenance

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Steak with Parma ham and sun-dried tomatoes
1. Cook a few strips of steak on top of the stone.
2. Remove the steak o the raclee and wrap sun-dried tomatoes and Parma
ham around the steak to make a parcel.
3. Place the parcel back on top of the raclee unl the ham is crispy.
4. Chicken may be used instead of steak for a tasty alternave.
Fresh sh
1. Any sh such as sea bass, monksh, salmon and fresh tuna is superb cooked
on top of the raclee.
2. Simply cook the sh on top of the raclee, squeeze lemon juice over the top
and serve.
New potatoes
Boil some new potatoes for approximately 30 minutes before your raclee meal.
There are lots of dierent ways to use the potatoes on the raclee such as:
 Cut a few of the cooked potatoes in half, place them into your mini pans, top
with sliced peppers and cheese then place them underneath the grill
 Simply warm them on the top of the raclee and serve with cooked meat
such as ham, and cheese.
 Place some potatoes in the mini pans and cook with garlic buer.
Cleaning
 Before cleaning the appliance, unplug it and let it cool.
 All external surfaces of the appliance can be cleaned with a towel or
dampened sponge (with water and a mild detergent if necessary)
 Exercise care to ensure that no moisture enters inside the appliance.
 Do not use any type of abrasive substances (i.e. scoring pads, steel wool and
cleaning powder) to clean the appliance.
 Do not immerse the appliance in water or any other liquid for any reason.
 Do not put the appliance in the dishwasher.