6
3443260_inst_GB
SERVICING
ENGLISH
SERVICING
SERVICING INSTRUCTIONS AND WARNINGS
NOTE: Carefully read the hazards
mentioned in section “Hazards and safety
provisions during servicing” of the “user in-
struction manual”.
Keep the appliance at peak e ciency by car-
rying out the scheduled servicing procedures
recommended by the Manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether sta
at work and those in the vicinity should be
informed.
More speci cally, turn o the power sup-
ply by operating the switch-disconnector
and prevent access to all devices that might
cause unexpected danger and damage to
people's health and safety if activated.
Also make sure that, during the servic-
ing procedure, the operator is always able
to check whether the plug is disconnected
from the power outlet.
Every 100 operating hours have skilled, au-
thorised personnel carry out the following op-
erations:
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order.
FAULTS
TROUBLESHOOTING
See section “ TROUBLESHOOTING” of the User
instruction manual.
HANDLING AND INSTALLATION
INSTRUCTIONS AND WARNINGS FOR HANDLING AND INSTALLATION
NOTE: Read the following sections
carefully before performing any handling
and installation operations:
– Hazards and safety provisions during trans-
port.
– Hazards and safety provisions during assem-
bly.
– Hazards and safety provisions during instal-
lation and commissioning, adjustments and
part replacement.
WARNING: All handling and installa-
tion operations shall be carried out in accor-
dance with current legislation on health and
safety at work.
If necessary, the person authorised to car-
ry out these operations should organise a
"safety plan" to protect the people directly
involved.
WARNING: The required connections
(water, electricity and gas) must be set up
exclusively by suitably quali ed sta , in ac-
cordance with local requirements.
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