To Next PageTo Next Page
Need help?Do you have a question about the Angelo Po FC1011G and is the answer not in the manual?
General| Category | Convection Oven |
|---|---|
| Manufacturer | Angelo Po |
| Model | FC1011G |
| Number of trays | 10 |
| Control Type | Digital |
| Tray size | GN 1/1 |
| Capacity | 10 x GN 1/1 |
| Temperature Range | 30°C to 300°C |
Information on built-in safety features and the need for additional devices as per legal requirements.
Essential rules and precautions for user safety during design, construction, and operation.
Key advice for safe, efficient, and proper usage, including initial practice operations.
Explanation of the function of the on-off knob, temperature regulator, and time setting knob.
Procedures for initiating, managing, and ending cooking processes, including pre-heating.
Guidelines for maintaining optimal performance and longevity through scheduled maintenance procedures.
A guide to diagnosing and resolving common appliance issues with causes and remedies.
General considerations and safety plans for appliance placement and setup.
Detailed steps for safely connecting the gas supply according to regulations and using appropriate materials.
Instructions for connecting the cold water supply, including water quality requirements.
How to properly connect the flue gas exhaust system for safe operation and ventilation.
Procedures for safe and compliant electrical hookup by authorized personnel.
Pre-operation checks to ensure functionality, safety compliance, and identify any malfunctions.
Procedure for verifying and adjusting gas pressure settings according to specified values.
