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General| Brand | Angelo Po |
|---|---|
| Model | FC611G |
| Category | Convection Oven |
| Language | English |
Explains manual structure and use of symbols.
Details manual's purpose and user responsibilities.
Provides nameplate details for appliance identification.
Explains procedures for requesting technical support.
Overview of the oven's main components and features.
Discusses safety features and important precautions.
Lists items supplied with the appliance.
Lists accessories available upon request.
Covers essential safety rules and compliance.
Guidance on proper and safe operation.
Explains the function of each control knob and indicator.
Step-by-step instructions for powering the oven.
How to initiate and conclude cooking processes.
Procedures for periods when the appliance is not in use.
General advice for maintenance and safety.
Guidelines on cleaning materials and methods.
Detailed steps for cleaning the oven's interior.
Guide to identifying and resolving common operational issues.
Specific cleaning instructions for this component.
Interpretation of warning lights and their causes.
Essential advice for safe setup.
Procedures for receiving and checking the appliance.
Information on moving the appliance safely.
Safe techniques for lifting and carrying.
Site selection and preparation guidelines.
Requirements for adequate air circulation.
How to adjust the appliance for stability.
Instructions for safely connecting to the gas supply.
Instructions for safely connecting to the water supply.
How to properly install the exhaust system.
Steps for connecting the water drainage.
Detailed guide for electrical wiring.
Procedure for changing the type of gas used.
Verification steps before initial use.
Method for measuring gas pressure.
General advice and safety for part replacement.
Steps to replace the burner nozzle.
Procedure for changing the fuse.
Steps to replace the internal oven lamp.
Instructions for safe disposal or removal.
