4
Press both plastic lock at the same time to take off
the power unit from the lid.
To assemble the appliance, follow above instructions in reverse order.
USE YOUR MINI ICE CREAM MAKER
1. Fit the power unit into the lid until you hear a “click” sound
indicate both plastic lock on the power unit locked into the lid.
2. Fit the paddle into the hole of the power unit until locked into place.
3. Take out the freezer bowl from the freezer,
place the bowl on a flat, stable surface.
4. Put the assembled lid with power unit and paddle on the
freezer bowl, turn clockwise to lock the lid with the bowl.
5. Connect the power plug with the mains power
and switch on the appliance.
IMPORTANT!
THE APPLIANCE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR SORBET
RECIPE TO PREVENT THE MIX FROM FREEZING ON THE INSIDE OF THE BOWL
IMMEDIATELY.
6. Put the ice cream or sorbet mix into the freezer bowl through the two holes in the lid.
NOTE: When pouring mixture into the bowl, the maximum volume should not exceed 200mL as the mixture will
increase in volume during freezing.
7. Allow the mixture to churn until frozen or the desired consistency is reached. This will take up to 30 minutes,
most recipes will be ready in less time.
8. Switch off the appliance, remove the lid with power unit. The ice cream is ready to serve.
9. The ice cream should be in a soft spoon able state. It can also be transferred to a separate container for
storage in the freezer if you wish to firm the ice cream before eating.
IMPORTANT!
• Do not stop and start the appliance during process, as the mixture may freeze in contact with the bowl and
prevent the movement of the paddle.
• To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the
direction of rotation continues to change, stop the machine.
• In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this
happens, switch off and unplug the appliance, allow the power unit to cool down for 5 minutes.
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