anko BL520 - Banana Ice Cream

6
RECIPES
banana ice cream
Ingredients
large ripe banana 45 g
Skimmed milk 80 ml
Heavy cream 50 ml
Confectioner’s sugar 25 g
Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Pour the mixture into the freezer bowl
with the paddle running. Allow to freeze until the desired consistency is achieved.
raspberry frozen yoghurt
Ingredients
fresh raspberries 80 g
Confectioner’s sugar 40 g
natural yoghurt 80 ml
Mash the raspberries or puree them. For a smooth result remove the pips by sieving. Add the sugar and natural
yoghurt and mix together. Pour the mixture into the freezer bowl with the paddle running. Allow to freeze until
the desired consistency is achieved.
chocolate mint ice cream
Ingredients
Skimmed milk 80 ml
Confectioner’s sugar 20 g
Heavy cream 80 ml
peppermint extract A few drops
grated chocolate 20 g
Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar has dissolve, then leave
until cold. Stir the cream and peppermint essence into cooled milk. Pour the mixture into freezer bowl with the
paddle running. When the mixture starts to freeze add the grated chocolate down the chute. Allow to freeze until
the desired consistency is achieved.
strawberry ice cream
Ingredients
fresh strawberries 105 g
Confectioner’s sugar 40 g
Heavy cream 40 ml
lemon juice 15 ml
Puree the strawberries until smooth, add the remaining ingredients. Pour the mixture into the freezer bowl with
the paddle running. Allow the mixture to freeze until the desired consistency is achieved.
Lemon sorbet
Ingredients
granulated sugar 60 g
Water 60 ml
orange juice 30 ml
lemon juice 40 ml