anko BM1333A-SA - White Bread Recipes

11
WHITE BREAD (Use Basic or Quick Program)
GARLIC BREAD (Use Basic or Quick Program)
1-1/3 cups
Water at room temp. (around 20ºC)
1-1/8 cups
Water at room temp. (around 20ºC)
1 tbsp
Vegetable cooking oil
2 tbsp
Olive oil
1tsp
Salt
1-1/2 tsp
Salt
3-1/3 cups
Strong white bread flour
3/4 tsp
Garlic (fresh pressed)
1 tsp
White sugar
3 cups
Strong white bread flour
2 tsp
Dried yeast
1 tbsp
Sugar
3 tbsp
Parmesan cheese (grated)
WHITE BREAD VARIATIONS
3 tbsp
3/4 tsp
The ingredients listed below are additional to the white
3/4 tsp
3/4 tsp
bread mix unless otherwise stated
3/4 tsp
2 tbsp
Cheese
3/4 tsp
Black pepper
3/4 cup
Grated cheese
2 tsp
Dried yeast
Reduce water slightly if the cheese has a high moisture content
Date
PEANUT BUTTER BREAD
1/2 cup
Chopped dates
*avoid if you have a nut allergy
Add after the second kneading when the machines beeps
(Use Basic or Quick Program)
Cranberry
1-1/4 cups
Water at room temp. (around 20ºC)
1-1/2 tsp
Nutmeg
3 cups
Strong white bread flour
1 – 2 tbsp
Grated orange peel
1/2 cup
Peanut butter (smooth or crunchy)
2 – 4 tbsp
Dried cranberries
1/4 cup
Brown sugar
1 – 2 tbsp
Orange marmalade
1-1/2 tsp
Salt
Substitute cranberry juice for water
1-1/2 tsp
Dried yeast
Potato
1/3 cup
Dried potato flakes
RYE BREAD
(Use Basic or Quick Program)
1 – 2 tsp
Dried parsley
1 cup
Water at room temp. (around 20ºC)
Reduce flour by equivalent amount to potato
1-1/4 tsp
Salt
4 tsp
Vegetable oil or butter
ONION BREAD
(Use Basic or Quick Program)
2-1/4 cups
Strong white bread flour
Add all the ingredients at the beginning
3/4 cup
Rye flour
1-1/3 cups
Water at room temp. (around 20ºC)
2-1/2 tbsp
Sugar
1 tsp
Salt
1 tbsp
Cornmeal
1tbsp
Powdered milk
1-1/2 tsp
Caraway seeds
3-1/3 cups
Strong white bread flour
2 tsp
Dried yeast
1/3 cup
Dried onion flakes
12gm (1/2oz.)
Butter, chopped into pieces
GRANARY BREAD (Use Basic or Quick Program)
1 tsp
White sugar
1-1/3 cups
Water at room temp. (around 20ºC)
2 tsp
Dried yeast
1 tbsp
Vegetable cooking oil
1 tsp
Salt
CHEESE & ONION BREAD
3-1/3 cups
Granary bread flour
(Use Basic or Quick Program)
1 tsp
White sugar
1-1/8 cups
milk
2 tsp
Dried yeast
1 tbsp
Extra virgin olive oil
75gm (3oz.)
Grated mature cheddar cheese
FRENCH BREAD
(Use French Program)
1/2
Onion (finely grated/food processed)
1-1/4 cups
Water at room temp. (around 20ºC)
1 tsp
Salt
1-1/2 tsp
Salt
1 tsp
sugar
3 cups
Strong white bread flour
3-1/3 cups
Strong white bread flour
1-1/2 tsp
Sugar
1/2 tsp
Mustard powder
2 tsp
Dried yeast
2 tsp
Dried yeast